100gm Panipuri Chakli
100gm Panipuri Chakli
100gm Panipuri Chakli
100gm Panipuri Chakli
100gm Panipuri Chakli
100gm Panipuri Chakli

100gm Panipuri Chakli

Price 370 INR/ Kilograms

MOQ : 50 Kilograms

100gm Panipuri Chakli Specification

  • Fat
  • 6.6g
  • Grade
  • Food Grade
  • Carbohydrate
  • 14.3g
  • Protein (%)
  • 6.6g
  • Product Type
  • Namkeen/Snack Food
  • Product Name
  • Panipuri Chakli
  • Main Product Material
  • Rice flour, Peanut powder, Salt, Sunflower Oil, Red Chili Powder
  • Processing Type
  • Fried
  • Texture
  • Crunchy
  • Quantity
  • 1 Pack (100gm)
  • Weight
  • 100gm
  • Shelf Life
  • 6 Months
  • Feature
  • Ready to Eat, Crispy & Tasty
  • Size
  • Regular Chakli
  • Storage Recommendation
  • Store in a cool & dry place
  • Allergen Information
  • Contains peanut
  • Speciality
  • Traditional Indian Snack
  • Energy (per 100g)
  • 200.83kcal
  • Manufacturing Date
  • 15-09-2023
  • Packaging Type
  • Sealed Plastic Pouch
  • Best Before
  • 6 Months from Mfg. Date
 

100gm Panipuri Chakli Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About 100gm Panipuri Chakli



Unveil the masterful taste of our Panipuri Chakli, a top-tier traditional Indian snack crafted for instant gratification! Each 100gm pack, sealed in a food-grade plastic pouch, offers 200.83kcal energy per 100g-terrific for all snacking occasions. Thanks to our advanced purchase and instant checkout process, this ready-to-eat, crunchy, and savory treat is always within reach. Made with rice flour, peanut powder, and select spices, its crispy texture and spicy flavor are truly pivotal for snack enthusiasts. Best enjoyed within 6 months; contains peanut. Store cool, dry.

Key Applications and Unique Advantages

Enjoy Panipuri Chakli as a general snack or as a flavorful party appetizer. Its crispy surface and spicy, savory taste delight all palates. Perfect for festive occasions or everyday cravings, it stands apart due to its ready-to-eat convenience, advanced packaging, and masterful traditional recipe. The pivotal advantage lies in its food-grade safety and sealed freshness, ensuring you get optimal quality and top taste every time.


Distribution, Packaging, and Timely Delivery

Serving the Indian domestic market, each 100gm Panipuri Chakli comes in secure, sealed packaging designed for seamless goods transport. Stock is always ready so you can enjoy quick transportation and instant checkout. Trust our manufacturer-supplier network for prompt delivery-your snacks typically reach you within a few business days. Our efficient logistics keep your favorite crunchy chakli reliably available and fresh at all times.


FAQ's of 100gm Panipuri Chakli:


Q: How should I store Panipuri Chakli for maximum freshness?

A: To keep your Panipuri Chakli crunchy and fresh, store it in a cool, dry place away from direct sunlight. Always reseal the pouch tightly after opening.

Q: What ingredients are used in Panipuri Chakli?

A: Our Panipuri Chakli is made primarily of rice flour, peanut powder, red chili powder, sunflower oil, and salt, processed through frying for a crunchy texture.

Q: When is the best time to consume Panipuri Chakli after purchase?

A: For the best taste and quality, consume Panipuri Chakli within 6 months of the manufacturing date, which is clearly printed on the pack.

Q: Where is this Panipuri Chakli manufactured and supplied from?

A: This snack is manufactured and supplied in India, with attention to traditional recipes and food-grade safety standards.

Q: What is the nutritional value of Panipuri Chakli per 100g?

A: Each 100g serving provides 200.83kcal of energy, with 6.6g fat, 6.6g protein, and 14.3g carbohydrates, making it a balanced snack option.

Q: Is Panipuri Chakli suitable for people with allergies?

A: Please note that Panipuri Chakli contains peanut powder and may not be suitable for individuals with peanut allergies.

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